Green Harvest Food Emporium Menu
Breakfast Menu
Available All Day
French Toast — $6
served with real maple syrup and butter
Side of Turkey or Black Pepper Bacon, Ham, Pork roll, or Sausage links — $2.50
Two eggs any style — $6
with Virginia ham, bacon, pork roll, or sausage links with your choice of 7 grain, rye, or white toast
Scrambled Egg Sandwich made with 2 Fresh Eggs — $3.50
With Black Peppered or Turkey Bacon, or Ham — $4.50
add cheese for an additional $1.00
Breakfast Burrito — $5
scrambled eggs, your choice of cheese. Add meat or veggies for an additional each $1.00
Pork Roll, Egg and Cheese on a Toasted Portuguese Roll — $5.50
LUNCH & DINNER MENU
Wraps
choice of spinach, multigrain or natural
Buffalo Shrimp — $8
spicy shrimp, leaf lettuce, celery, and blue cheese dressing.
The Ultimate — $7
bruschetta, mozzarella cheese, and red leaf lettuce
Hearty Garden Wrap — $7
sautéed vegetables and rice with shredded cheddar cheese
Grilled Veggie Wrap — $8
Portabello mushrooms, Roma tomatoes, red peppers, goat cheese, and salad greens
Southwestern — $7
tomato, avocado, refried beans, Monterey jack, and fresh cilantro
Toasted Chicken Salad — $8
baked chicken breast, sunflower seeds, scallions, savoy cabbage, and Hellmann’s mayo with cajun seasoning
Paninis
Spicy Beef & Brie — $9
thin sliced roast beef, sautéed onions, sliced brie, herbs, horseradish, and mustard
Herbed Chicken & Arugula — $8
chicken cutlet, red onion, and arugula
Tuna & Artichoke — $8
chunks of tuna, black olives, capers, and artichokes
Provolone and Broccoli Rabe — $7
sautéed broccoli rabe, garlic, anchovies, and provolone cheese browned to a golden crisp
Salads
Spicy Beef & Brie — $9
thin sliced roast beef, sautéed onions, sliced brie, herbs, horseradish, and mustard
Herbed Chicken & Arugula — $8
chicken cutlet, red onion, and arugula
Tuna & Artichoke — $8
chunks of tuna, black olives, capers, and artichokes
Provolone and Broccoli Rabe — $7
sautéed broccoli rabe, garlic, anchovies, and provolone cheese browned to a golden crisp
Sandwiches
Spicy Beef & Brie — $9
thin sliced roast beef, sautéed onions, sliced brie, herbs, horseradish, and mustard
Herbed Chicken & Arugula — $8
chicken cutlet, red onion, and arugula
Tuna & Artichoke — $8
chunks of tuna, black olives, capers, and artichokes
Provolone and Broccoli Rabe — $7
sautéed broccoli rabe, garlic, anchovies, and provolone cheese browned to a golden crisp